tag:blogger.com,1999:blog-26446743773477284562024-03-14T00:02:24.944-07:00The Meal PlanUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2644674377347728456.post-18233698970058960142014-08-25T07:15:00.000-07:002014-08-25T07:15:02.339-07:00Week 35, 2014 - MondayThings to know for today:<br />
<br />
<ul>
<li>Read through the menu plan, check your pantry/freezer and make your grocery list.</li>
<li>Go to the grocery store if necessary.Try to be sure you're getting everything you need. Multiple trips to the grocery store waste time and money!</li>
<li>For the Fogo rolls, you will need tapioca flour. If you don't have it, hopefully you have a large grocery store (Whole Foods or maybe a health food store) that carries it. If not, <a href="http://amzn.to/1wrUclG">Amazon</a> has it and that's where I get mine.</li>
<li>For the Fogo rolls, I always half this recipe and it's still more than the two of us can eat.</li>
</ul>
<div>
First thing this Morning:</div>
<div>
<ol>
<li>Season the steaks. Place them in a zipper bag and leave them in the fridge til time to prepare for dinner.</li>
<li>Take the veal or chicken for tomorrow's dinner out of the freezer. Leave it in the fridge to thaw.</li>
</ol>
<div>
This Afternoon:</div>
</div>
<div>
<ol>
<li>Shred the potatoes about an hour before the cooking begins. Drain them on paper towels or in a colander.</li>
<li>Make the Tomato/Cucumber Salad. I simply cut tomatoes and slice cucumbers, add oil, vinegar, salt and pepper along with a little sugar if desired.</li>
</ol>
<div>
For Dinner:</div>
</div>
<div>
<ol>
<li>Grill the steaks.</li>
<li>Make the rolls.</li>
<li>Heat the Green Beans.</li>
<li>Make the Potato Pancakes.</li>
<li>Remove the Tomato/Cucumber Salad from the fridge and allow to sit out for at least half an hour before serving.</li>
</ol>
<div>
<br /></div>
</div>
Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-2644674377347728456.post-56060562431310076702014-08-25T07:04:00.001-07:002014-08-25T07:04:15.237-07:00Week 35, 2014 - Menu Plan<span style="font-size: large;">Monday:</span><br />
Grilled Steak<br />
<a href="http://allrecipes.com/Recipe/German-Potato-Pancakes/Detail.aspx?evt19=1">Potato Pancakes</a><br />Green Beans<br />Tomato/Cucumber Salad<br />
<a href="http://www.copykat.com/2009/05/12/fogo-de-chao-cheesy-bread-puffs-hot-cheese-puffs-fresh-out-of-the-oven-are-hard-to-beat/">Fogo Rolls</a><br />
<br />
<span style="font-size: large;">Tuesday:</span><br />
<a href="http://www.epicurious.com/recipes/food/views/Veal-Scallopini-with-Brown-Butter-and-Capers-350226">Veal Scallopini</a> (Chicken can be substituted if you don't want to use veal)<br />
Pasta<br />BLT Salad<br />
Garlic Bread<br />
<br />
<span style="font-size: large;">Wednesday:</span><br />
Smoked Ribs<br />
Baked Beans<br />
<a href="http://allrecipes.com/recipe/chinese-cabbage-salad/">Chinese Cabbage Salad</a><br />
<br />
<span style="font-size: large;">Thursday:</span><br />
<a href="http://allrecipes.com/recipe/best-ever-slow-cooker-italian-beef-roast/">Italian Roast Beef</a><br />
Rice<br />
Corn<br />
BLT Salad (left over from Tuesday)<br />
<br />
<span style="font-size: large;">Friday:</span><br />
Chicken Marsala<br />
Pasta<br />
Steamed Broccoli<br />
Chinese Cabbage Salad (left over from Wednesday)<br />
<br />Unknownnoreply@blogger.com1